LUNCH MENU PK-2nd
Carbohydrate Count
January 30 - February 3, 2012
|
Mon - 01/30/2012 |
Portion |
G |
|
Chili, with meat and beans |
1/2 CUP |
9.73 |
|
Tue - 01/31/2012 |
Portion |
G |
|
Turkey and Rice |
2/3 CUP |
15.81 |
|
Wed - 02/01/2012 |
Portion |
G |
|
Chicken Patty, Breaded |
1 Each |
12.00 |
|
Thu - 02/02/2012 |
Portion |
G |
|
Spaghetti with Meat Sauce |
1/2 CUP |
17.82 |
|
Fri - 02/03/2012 |
Portion |
G |
|
Pizza, 4x6, WG Cheese |
4x6 slice |
33.00 |
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.